Of Habit

Whenever one of us sits at the bistro table in the kitchen, the dog stamps her feet and wags furiously and wufs at us.  She’ll look at us, and then to the the jar of dog bones on the counter.  At us, then the bones.  She’ll stamp her feet some more, and make all kinds [...]

Simply Delicious Fried Eggplant

If and when you first start thumbing through cookbooks (or the internet) for eggplant recipes, you are going to be faced with a question: To Salt, or Not to Salt?

What I mean is: some recipes call for salting your eggplant after you have sliced and/or diced and/or peeled it and letting them sit in a [...]

How to Make a Pesto that Doesn’t Turn Brown

For as long as I’ve been making pesto, I’ve always been annoyed by how quickly the pesto turned brown.  The flavor was fine, but as soon as you stirred it into pasta, or left it out in a bowl, it would turn an unappealing, unappetizing shade of brown.

I tried putting saran wrap on top.  That [...]

A Story About a Goose & Also A Blueberry Sauce

I have a recipe for a raw blueberry sauce to tell you about (so simple & fresh; similar to this) but first I have to tell you about a goose, since it’s because of the goose that we became the lucky recipients of a gallon(!) of freshly-picked blueberries.

One of our friends lives in Lake Waccamaw.  [...]

I Realize Now It’s Not a Pie

The weekend before last I was a bridesmaid in my friend Ashley’s wedding.  Things went as they normally do (hair, makeup, dress, bouquets) until, as we were walking across the lawn to go into the church, the sole of my shoe fell off.

But the problem was it did not fall completely off; the heel portion [...]

In Typical Fashion

I don’t know what, exactly, to say about the following cauliflower recipe, except that it is very, very good.

My friend sent it to me in an email, with only the comment, “I sent this recipe to my mom and thought you might like it too.  We made it last week and it’s awesome.  I [...]

Our Favorite Sauce

If there is a way to take an appetizing photo of a white sauce, I've yet to find it.

I was on the phone with my friend Jane recently and, I forget how or why, but I mentioned that Andy & I were trying to eat better.  “What?” she remarked, “But you always eat so [...]

Corn Day and The Rhythm of the Harvest

On a recent Saturday we donned rain gear and drove to the outskirts of town, down a rutted muddy road.  There were blueberry bushes, 7-feet-tall and drooping with fruit; grape vines strung up on wire; an ancient fig tree growing against the side of the barn.  And, underneath a cluster of massive trees, two flatbed [...]

Garlic Scapes: 3 Ways to Enjoy Them

Here is a thing that usually happens in my garden: I plant garlic in the late fall/early winter when I finally remember to get around to it, and when there is absolutely nothing else to do. Then I completely forget about it for a good six months and then, about this time [...]

Some Things That Are Not Good To Eat and Some Things That Are, Or: My Possible Sleep Disorder and a Recipe for Summer Vegetable Orzo

The other night I was having this dream about food.  We were at a restaurant, or maybe I was cooking at home.  There was a meatloaf terrine-thing—basically a rectangular block of meat with a layer of potatoes all around it, which was then rolled in panko or maybe cornflake crumbs, and then there was a [...]