For three years now I’ve been walking the dog on the same path through the woods.
For three years we have walked through a litter of leaf and pine-straw, the seasons melting together like butter; the chorus of frogs in summer, the hushed early-darkness of winter.
And for three years I haven’t really noticed the woods, not [...]
I have a recipe for a raw blueberry sauce to tell you about (so simple & fresh; similar to this) but first I have to tell you about a goose, since it’s because of the goose that we became the lucky recipients of a gallon(!) of freshly-picked blueberries.
One of our friends lives in Lake Waccamaw. [...]
The weekend before last I was a bridesmaid in my friend Ashley’s wedding. Things went as they normally do (hair, makeup, dress, bouquets) until, as we were walking across the lawn to go into the church, the sole of my shoe fell off.
But the problem was it did not fall completely off; the heel portion [...]
I don’t know what, exactly, to say about the following cauliflower recipe, except that it is very, very good.
My friend sent it to me in an email, with only the comment, “I sent this recipe to my mom and thought you might like it too. We made it last week and it’s awesome. I [...]
When I studied abroad in Austria, I was assigned to live with a Christian host family because I was vegetarian.
These two things have nothing, really, to do with one another, but the housing coordinator was trained to look for commonalities among people based on a brief paper survey. So she decided that the only other [...]
Andy and I made the mistake of going to Whole Foods a few weeks ago.
I say ‘mistake’ because, as someone who has a thing called a ‘budget’ for the weekly groceries, Whole Foods is not exactly an uplifting place to be. “Hey!” it says, “Look at all this beautiful, artisan-crafted food that you cannot afford [...]
You don’t really need a recipe for the ‘classic’ pimento cheese, do you? All it is, really, is grated cheddar, a jar of drained (diced) pimentos, maybe a scant Tablespoon of finely minced onion and a dash of worcestershire, and enough mayo to bind everything together. Some people, at this point, also blend it together [...]
Well, the Superbowl is coming. I know this because the grocery store circulars are exhorting me to buy a platter of something called ‘Wyngz,’ and also potato chips.
While I’m not very likely to watch ‘the game,’ I just may buy some of these ‘wyngz’ and potato chips because, well, why not, we like to snack.
In the spirit of, ‘We’ve been making a lot of soups!,’ let me share one with you.
This recipe comes from Parade magazine, via my great-aunt Suzy & Uncle Bert. Now, say what you will about Parade magazine (that it is stupid and boring and full of fluff and does anyone ever actually read it?) but I [...]
Let’s talk about drunk food for a minute, shall we?
Drunk food is a carb- and fat-bombed greasy mess; the kind of food you eat with your hands or out of a paper wrapper, usually deep-fried and smothered in cheese. Drunk food is the kind of food you eat with gusto and without guilt because, after [...]