Ever since I started baking bread, I had wanted to learn how to make baguettes—those lovely long loaves with crackly crusts and pillowy middles, perfect foils for soups or cheeses or satisfying as-is: a soft, steaming interior with softened butter, or without.
I had thought that baguettes were something you had to come to like a [...]
If and when you first start thumbing through cookbooks (or the internet) for eggplant recipes, you are going to be faced with a question: To Salt, or Not to Salt?
What I mean is: some recipes call for salting your eggplant after you have sliced and/or diced and/or peeled it and letting them sit in a [...]
For as long as I’ve been making pesto, I’ve always been annoyed by how quickly the pesto turned brown. The flavor was fine, but as soon as you stirred it into pasta, or left it out in a bowl, it would turn an unappealing, unappetizing shade of brown.
I tried putting saran wrap on top. That [...]
For three years now I’ve been walking the dog on the same path through the woods.
For three years we have walked through a litter of leaf and pine-straw, the seasons melting together like butter; the chorus of frogs in summer, the hushed early-darkness of winter.
And for three years I haven’t really noticed the woods, not [...]
I have a recipe for a raw blueberry sauce to tell you about (so simple & fresh; similar to this) but first I have to tell you about a goose, since it’s because of the goose that we became the lucky recipients of a gallon(!) of freshly-picked blueberries.
One of our friends lives in Lake Waccamaw. [...]
The weekend before last I was a bridesmaid in my friend Ashley’s wedding. Things went as they normally do (hair, makeup, dress, bouquets) until, as we were walking across the lawn to go into the church, the sole of my shoe fell off.
But the problem was it did not fall completely off; the heel portion [...]
I don’t know what, exactly, to say about the following cauliflower recipe, except that it is very, very good.
My friend sent it to me in an email, with only the comment, “I sent this recipe to my mom and thought you might like it too. We made it last week and it’s awesome. I [...]
When I studied abroad in Austria, I was assigned to live with a Christian host family because I was vegetarian.
These two things have nothing, really, to do with one another, but the housing coordinator was trained to look for commonalities among people based on a brief paper survey. So she decided that the only other [...]
Andy and I made the mistake of going to Whole Foods a few weeks ago.
I say ‘mistake’ because, as someone who has a thing called a ‘budget’ for the weekly groceries, Whole Foods is not exactly an uplifting place to be. “Hey!” it says, “Look at all this beautiful, artisan-crafted food that you cannot afford [...]
You don’t really need a recipe for the ‘classic’ pimento cheese, do you? All it is, really, is grated cheddar, a jar of drained (diced) pimentos, maybe a scant Tablespoon of finely minced onion and a dash of worcestershire, and enough mayo to bind everything together. Some people, at this point, also blend it together [...]