For as long as I’ve been making pesto, I’ve always been annoyed by how quickly the pesto turned brown. The flavor was fine, but as soon as you stirred it into pasta, or left it out in a bowl, it would turn an unappealing, unappetizing shade of brown.
I tried putting saran wrap on top. That [...]
September seems to be the time of year that the garden sighs with ease: after suffering through the heat of August, the plants begin to blossom and set fruit again. There are several green tomatoes; green beans; tomatillos; peppers; watermelon.
And yet: it’s a shifting time, too. I’ve started seedlings for the cool-weather crops (lettuces, kale, [...]
The eyes on this bee remind me of an alien, sort of.
There is a drama of birdly proportions going on in my front yard. The crows are strutting around in the grass, searching for whatever it is they like to eat, some of them panting open-beaked already from the heat even though it is [...]
It’s hard to believe that so much has happened in the garden in the two months since I last wrote about it; yet in some ways it feels like so little. I still haven’t finished planting the rest of the tomatoes, but most of them are in and growing well, and about half are blossoming.
Well, in the time since I’ve been meaning to write this (about a month), the peach tree has blossomed, leafed out, and set fruit. I’m now set with the task of thinning out the fruit so that what remains will (hopefully) be a good crop.
The daffodils are mostly done blooming; the phlox, too, is on [...]
If I were to sum up the last three months in just five words, it would be these: Dear Winter, I’m over you. And so it was hard, today, when it was gloriously 70-degrees-and-sunny to want to do anything but sit on the porch and bask.
And so I didn’t do any of the things I [...]
A while ago I was working in the garden, setting out thick layers of newspaper and covering them with grass clippings. I was working my way up the row, spreading & covering, spreading and covering, when something seemed out of place. In the back of my mind, something seemed not quite right.
I kept working, spreading [...]
Well, it’s that time of year again: all of the garlic I forgot to harvest in June is sprouting, sending up their tall grassy stalks. There are so! many! more than I remember, and in places I have no recollection of planting them. Note to self (and others): do not plant garlic in/near your asparagus [...]
I was rummaging around the freezer the other day when I found a tupperware from last year labeled “Pesto 10-28.” I used the pesto in a batch of bagels (that I just now realized I never posted a recipe for, since apparently I am a lazy idiot).
Anyway, it got me thinking about last year’s first [...]
Last summer, while toodling around on the internet looking for interesting ways to use up the plethora of fresh figs from my mom’s tree, I discovered that there is a book out there called The Flavor Bible, and that such a thing—a bible! of flavor!—exists. It is the kind of book I would like [...]