First of all, you should buy and cook a corned beef. Just do it, and follow the package directions, because you know it’s delicious. You should not, under any circumstances, try to roast it. I made this mistake so you don’t have to, unless of course you like eating shriveled slabs of [...]
Well! It is now March, and signs of spring are here. It looks like we might actually have more than three days in a row of temps above 60, halleluia for that.
Robins are flocking to the yard in Hitchcockian numbers. They root around in the mulch, pockmarking the garden beds with fist-sized craters. If I [...]