Lentejas con Chorizo, or: A Hearty Stew for Frigid Nights

My friend Heather studied abroad in Seville for a year when we were in college.  Her host mother, Julia (pronounced: ‘Hoo-lee-a’)(or maybe it was Julieta?), spoke only in Spanish to her and also told Heather that she was her favorite of all the host students she’d ever had, which was quite possibly true.

In contrast, my [...]