Andy and I made the mistake of going to Whole Foods a few weeks ago.
I say ‘mistake’ because, as someone who has a thing called a ‘budget’ for the weekly groceries, Whole Foods is not exactly an uplifting place to be. “Hey!” it says, “Look at all this beautiful, artisan-crafted food that you cannot afford [...]
If I were a journalist in Sochi right now, you can be sure I’d be asking the hard-hitting questions like,
“Why do you think you just fucked up so badly?”
“Bob Costas, is it true you got pink eye from snuggling with a stray dog in your hotel room?”
“You know that journalists only want to interview you [...]
You don’t really need a recipe for the ‘classic’ pimento cheese, do you? All it is, really, is grated cheddar, a jar of drained (diced) pimentos, maybe a scant Tablespoon of finely minced onion and a dash of worcestershire, and enough mayo to bind everything together. Some people, at this point, also blend it together [...]